材料：
– 飯 1大碗
– 牛奶 250ml
– 洋蔥 半個
– 野菇 4粒
– 胡蘿蔔 1條
– 三文魚 1條
– 芝士 適量
– Rice a big bowl
Milk 250ml
Onion half pc
Mushroom 4pcs
Carrot 1 pc
Salmon 1pc
Cheese appropriate amount
Bigas – isang malaking mangkok
Gatas 250ml
Sibuyas kalahating piraso
Mushroom – 4 na piraso
Carrot – 1 piraso
Salmon – 1 piraso
Keso – tamang dami
Nasi semangkuk besar
Susu 250ml
Bawang bombay setengah buah
jamur 4 buah
Wortel 1 buah
Salmon 1 buah
Keju secukupnya
做法：
1. Cut the salmon strips into pieces
2. Pedicle head first take off, then cut into slices
3. Peel the carrots and cut them into pieces
4. Half an onion is also cut into pieces
5. Stir fry the salmon, mushrooms, carrots and onions together
6. Add cooked rice and milk, then bake for a while
7. Fry the salmon
8. Finally add the cheese and salmon to the pot
Mga hakbang:
1. Hiwain ang salmon strips ng pira piraso
2. Pedicle ang ulo muna at alisin , at hiwain ng pira piraso
3. Balatan ang carrots at hiwain ng pira piraso
4. Hiwain ang sibuyas ng pira piraso
5. Igisa ang salmon, mushrooms, carrots at sibuyas
6. ilagay ang nalutong kanin at gatas, at ibake saglit
7. Iprito ang salmon
8. Sa wakas, idagdag ang cheese at salmon sa pot
Langkah:
1. Potong potongan salmon menjadi beberapa bagian
2. Lepas batang jamur terlebih dahulu, lalu potong-potong
3. Kupas wortel dan potong-potong
4. Setengah bawang bombay juga dipotong-potong
5. Tumis salmon, jamur, wortel, dan bawang bombay bersama-sama
6. Tambahkan nasi dan susu yang sudah dimasak, lalu panggang sebentar
7. Goreng salmonnya
8. Terakhir tambahkan keju dan salmon ke dalam panci
