材料：
– 麵包 2片
– 牛奶 200 毫升
– 雞蛋 2隻
– 提子乾 適量
調味料：
– 砂糖 適量
– 牛油 適量
INGREDIENTS:
2 slices of bread
200 ml milk
2 eggs
Dried raisins
SEASONINGS:
Proper amount of sugar
Right amount of butter
INGREDIENTS:
2 piraso na tinapay
250g na gatas
2 piraso na itlog
tamang sukat ng raisins
SEASONINGS:
tamang sukat ng asukal
tamang sukat ng butter
bahan:
2 potong roti tawar
200 ml susu sapi
2 butir telur
Kismis kering secukupnya
bumbu:
Gula pasir
Mentega
做法：
STEPS:
1. Preheat the oven to 160-180 ° C.
2. Melt the butter. butter the inside of the bowl.
3. Slice the bread into small cubes, place in baking bowl and sprinkle with raisins
4. Put the milk and boil it over medium heat. Add sugar. Boil it until the sugar dissolves. Set aside until cool.
5. Beat egg, add milk and mix well.
6. Put the egg mixture in the baking bowl. Wait 5-10 minutes
7. Place the baking bowl in the preheated oven for 25 minutes.
FINISH
Mga hakbang::
langkah:
