材料：
– 韓式粉絲 1 包
– 牛肉(切條) 80 克
– 三色椒(每個) 5 克
– 紅蘿蔔(切絲) 5 克
– 菠菜(灼熟) 20 克
– 芝麻 少許
– 洋蔥 適量
– 韓國豉油 4 茶匙
– 砂糖 2 茶匙
– 幼鹽 1 茶匙
– 麻油 1 茶匙
Ingradient:
Korean vermicelli 200 g
Beef 120 g
Carrot 5g
Bell pepper each 5g
Spinach 20g
Sesame little
Onion appropriate
Korean soy sauce
Sugar 2 teaspoon
Salt 1 teaspoon
Sesame oil1 teaspoon
Sangkap:
200 gramo korean vermicelli
120 gramo Beef
5 gramo carrots
5 gramo bell pepper
20 gramo spinach
konting sesame
Sibuyas
korean soy sauce
2 kutsaritang asukal
1 kutsaritang asin
1 kutsaritang sesame oil
Bahan:
Bihun Korea 200 gr
Daging sapi 120 gram
wortel 5g
Paprika masing-masing 5g
Bayam 20g
sedikit wijen
Bawang bombay
kecap korea
Gula 2 sendok teh
Garam 1 sendok teh
Minyak wijen 1 sendok teh
做法：
Step:
1. Boil the spinach, set aside
2. Boil the korean vermicelli, set aside
3. Slice the beef, onion, bell pepper and carrot
4. Mix the soy sauce, sugar and sesame oil with beef
5. Heat the pan and add some oil. Stir-fry beef over low heat, set aside.
6. Stir-fry all the bell pepper, carrot and onion. Season with salt
7. Add Korean vermicelli and loose it, mix sugar and soy sauce
8. Finally stir fry with the beef
9. Turn off the heat, add the spinach
Mga hakbang::
Langkah:
