材料：
– 冬菇 8隻
– 蠔豉 10隻
– 鴨掌 6隻
– 生菜 1個
– 蒜頭 4粒
– 薑 4片
– 蠔油 4湯匙
– 生粉 1湯匙
– 糖 1湯匙
– 豉油 1茶匙
Ingredients:
Dried mushroom 6 taels
Dried oyster 40g
Duck feet 6 taels
1 Lettuce
Garlic 4 pcs
Ginger 4 pcs
Oyster sauce 4 tbsp
Cornstarch 1 tbsp
Suger 1 tbsp
Soy sauce 1 teaspoon
Sangkap：
8 pirasong mushroom
10 pirasong dried oyster
6 pirasong duck feet
1 piraso na lettuce
4 piraso na bawang
4 piraso na luya
4 kutsara na oyster sauce
1 kutsara na cornstarch
1 kutsara na asukal
1 kutsarita na soy sauce
Bahan:
jamur 8 buah
tiram kering 10 Potong
kaki bebek 6 potong
Selada 1 buah
bawang putih 4 buah
jahe 4 buah
saus tiram 4 sdm
tepung maizena 1 sdm
gula 1 sdm
kecap asin 1 sendok teh
做法：
Step:
1. Soak the dried Mushroom, goose feet and Lettuce
2. Wash and clean the dried oyster
3. Fried the garlic and ginger slice
4. Add the goosge feet and dried mushroom
5. Put the dried mushroom water for season
6. Close the lid cook about 15 mins
7. Mix the soy sauce, sugar and oyster sauce and stew 1 hour
8. Boiled the Lettuce for 3 mins
9. Put the lettuce on the bottom
10. Put the dried mushroom, goose feet and dried oyster on the top, done
Mga hakbang：
Langkah:
