南乳花生炆豬手

窩心食譜

材料:

– 豬手600G

– 罐頭炆花生1罐

– 乾蔥3粒

– 蒜頭3粒

– 薑8片

– 蔥適量

調味

– 南乳加1磚

– 冰糖1粒

– 生抽1湯匙

– 老抽1湯匙

– 蠔油1湯匙

– 酒1湯匙

Ingredients:
Pork knuckle 600G
Canned peanuts 1 can
Shallots 3 pcs
Garlic 3 pcs
Ginger 8 slices
Chopped green onion moderate

Seasoning:
Fermented bean curd sauce 1 pc
Rock Sugar 1 pc
Light soy sauce 1 tbsp
Dark soy sauce 1 tbsp
Oyster sauce 1 tbsp
Cooking wine 1 tbsp

Ingredients:
Pork knuckle 600G
Canned peanuts 1 can
Shallots 3 pcs
Garlic 3 pcs
Ginger 8 slices
Chopped green onion moderate

Seasoning:
Fermented bean curd sauce 1 pc
Rock Sugar 1 pc
Light soy sauce 1 tbsp
Dark soy sauce 1 tbsp
Oyster sauce 1 tbsp
Cooking wine 1 tbsp

Bahan:

Kaki babi 600g
Kacang kalengan 1 kaleng
Bawang merah kering 3 pcs
Bawang putih 3 buah
Jahe 8 iris
Daun bawang secukupnya

Saus:
Fermented bean curd sauce (tahu permentasi) 1 buah
Gula Batu 1 butir
kecap asin 1 sdm
Kecap hitam 1 sdm
Saus tiram 1 sdm
Arak masak 1 sdm

做法:

Step:

Blanch the pork knuckle for 3 minutes, rinse with cold water and pull out the pig’s hair
Heat 1 tbsp oil in a wok, saute ginger, shallots and garlic
Add pork knuckle and saute
Add in the fermented bean curd sauce and stir well
Add cooking wine and stir well
Add water, bring to a boil and add seasoning
Turn to low heat and simmer for 1 hour until the pork knuckle are mushy. Finally, add peanuts and cook for a while. Fry the pork knuckle and check if any water needs to be added

Mga hakbang:

idrain ang pata ng baboy ng 3 minuto, buhusan ng malamig na tubig at tanggalan ng balahibo.
painitin ang 1 tbsp na oil sa kawali, igisa ang ginger, shallots at garlic.
ilagay ang pata ng baboy at ituloy ang paggisa.
ilagay ang fermented bean curd sauce and haluin maigi.
ilagay ang wine at haluin maigi.
ilagay na ang tubig, hintayin kumulo at ilagay na ang seasoning.
Takpan at pag kumukulo na ,hinaan ang apoy at hayaan lang kumulo sa loob ng isang oras hanggang sa lumambot ang pata ng baboy. ilagay na ang peanuts at hintayin maluto ito. ( icheck dn kung may tubig pa pag pinrito ang pata ng baboy )

Langkah:

Rebus kaki babi selama 3 menit, bilas dengan air dingin dan tiriskan
Potong daun bawang, iris jahe dan potong setengah dari bawang merah kering
Panaskan 1 sdm minyak dalam wajan, tumis jahe, bawang merah dan bawang putih
Tambahkan kaki babi dan tumis
Tambahkan fermented bean curd sauce dan Arak masak aduk rata
Tambahkan air, didihkan dan tambahkan bumbu
Tutup tutupnya dan didihkan airnya. lalu nyalakan api kecil dan didihkan selama 1 jam sampai kaki babinya empuk
Terakhir masukkan kacang tanah dan masak sebentar.