材料:
– 糖 少量
– 生抽 2匙
– 白酒 2匙
– 胡椒 適量
– 孜然粉 適量
– 油 適量
Ingredients:
Sugar appropriate amount
Soy sauce 2tbsp
white wine 2tbsp
Pepper appropriate amount
Cumin powder appropriate amount
Oil appropriate amount
Ingredients:
Sugar appropriate amount
Soy sauce 2tbsp
white wine 2tbsp
Pepper appropriate amount
Cumin powder appropriate amount
Oil appropriate amount
Bahan:
Gula secukupnya
kecap asin 2 sdm
anggur putih 2 sdm
Lada secukupnya
Bubuk jinten secukupnya
Minyak secukupnya
做法:
1.把雞翼加入糖、生抽、白酒
2.和胡椒、孜然粉、油醃製
3.把醃料均衡攪拌，並醃製1小時
4.把雞翼放進氣炸鍋
5.塗上油和加入孜然粉
6.把氣炸鍋設定180度和10分鐘
7.5分鐘後，翻轉雞翼並加入孜然粉
Steps:
1.Marinate chicken wings with sugar, soy sauce, white wine
2.And pepper, cumin powder and oil
3.Mix the marinade evenly and marinate for 1 hour
4.Put the chicken wings in the air fryer
5.Oil and add ground cumin
6.Set the air fryer to 180 degrees and 10 minutes
7.After 5 minutes, flip chicken wings and add ground cumin
Steps:
1.i Marinate ang chicken wings sa sugar, soy sauce, white wine
2. I lagay ang pepper, cumin powder at oil
3. Haluin mabuti ang marinade at i marinate ito sa loob ng 1 oras.
4. I lagay ang t chicken wings sa air fryer
5.lagyan ng oil at mag dagdag ng ground cumin
6.i set ang air fryer sa 180 degrees ng 10 minuto
7. Pagkatapos ng 5 minuto, baliktarin ang chicken wings at mag lagay ng ground cumin.
Langkah:
1. Rendam sayap ayam dengan gula, kecap, anggur putih
2. Dan merica, bubuk jinten dan minyak
3.Campur bumbu yang direndam secara merata dan diamkan selama 1 jam
4. Masukkan sayap ayam ke dalam alat pemanggang
5.Minyak dan tambahkan bubuk jinten
6. Atur alat pemanggang ke 180 derajat dan 10 menit
7.Setelah 5 menit, balik sayap ayam dan tambahkan bubuk jintan
