材料:
– 紫菜 2塊
– 白飯 1碗
– 鹽 半茶匙
– 麻油 半湯匙
– 泡菜 半碗
– 午餐肉 4塊
– 芝士/起司 2片
– 生菜 數片
Ingredients:
– seaweed 2 pieces
– rice 1 bowl
– Slat half tsp
– Sesame oil half tsp
– Kimchi half bowl
– Lunch meat 4 pieces
– Cheese 2 pieces
– Lettuces a few pieces
Mga sangkap:
– damong-dagat 2 piraso
– kanin 1 mangkok
– Slat kalahati tsp
– Sesame oil kalahating tsp
– kalahating mangkok ng Kimchi
– Lunch meat 4 piraso
– Keso 2 piraso
– Mga litsugas ng ilang piraso
Bahan-bahan:
– rumput laut 2 buah
– nasi 1 mangkok
– Slat setengah sdt
– Minyak wijen setengah sdt
– Kimchi setengah mangkuk
– Daging siang 4 potong
– Keju 2 buah
– Selada beberapa potong
做法:
Steps:
Mga hakbang:
Langkah: