材料：
– 雞蛋 5隻
– 室溫涼水 大約375g (實際請再計算比例）
– 鹽 適量
– 豉油 適量
Ingredients:
– 5pc Eggs (ard 250g)
– Ard 375g water (please calculate the actual ratio)
– Some salt
– Some soy sauce
Ingredients:
– 5pcs Itlog (ard 250g)
– Ard 375g water (please calculate the actual ratio)
– Konting asin
– Konting toyo
Bahan-bahan:
– 5 butir Telur (250g)
– 375g air (harap hitung perbandingannya)
– Sedikit garam
– kecap asin secukupnya
做法：
Steps:
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