材料
– 三文魚 200g
– 中型薯仔 1-3個
– 紅蘿蔔 1個
– 粟米 1條
醃料
– 蛋黃 1-3湯匙
– 生粉 1至2湯匙
Ingredients:
350g salmon
1-3 Potatoes
1 Carrot
1 Corn
| Ingredients: | salmon | 200g |
| patatas | 3 piraso | |
| carrot | 1 piraso | |
| mais | 1 piraso | |
| Pag-atsara: | malaking egg yolk | 1-3 kutsara |
| corn starch | 1-2 kutsara |
bahan:
Salmon 200g
kentang 3 pcs
Wortel 1 pc
Jagung 1pc
Kuning telur besar 1-3 sendok makan
pati jagung 1-2 sendok makan
做法:
Step:
1. Wash the salmon, remove the skin and thorns
2. Peel and slice the potatoes and carrots into cubes.
3. Put the salmon, potatoes, carrots and corn in a bag. Steam it for 10-15 minutes. Set aside for 10 minutes.
4. In a bowl, place egg yolk and corn starch, use a fork to mash and mix all ingredients.
5. Ready the frying pan, use middle heat..I divide per portion to make a small cake. Fry it on both sides until golden brown. Finish.
STEP
1. Hugasan ang salmon,alisin ang balat at mga tinik
2. Balatan at hiwain ang patatas at carrots ng pa cubes.
3. Ilagay sa isang lagayan ang salmon,patatas,carrots at mais. Steam ito ng 10-15 minuto. Itabi muna ng 10minuto.
4. Sa isang bowl,maglagay ng egg yolk at corn starch,gumamit ng tinidor para i mash at i mix lahat ng ingredients.
5. I ready ang frying pan, gumamit ng middle heat..I divide per portion para maging maliit na cake. Iprito ito sa magkabilang side hanggang maging golden brown. Finish.
langkah:
1. Cuci salmon dan buang kulit serta tulangnya.
2. Kupas dan potong kentang dan wortel menjadi kotak kecil, potong dan buang bagian yang keras
3. Tambahkan salmon, kentang, wortel dan jagung ke dalam piring, kukus sekitar 10-15 menit, sisihkan selama 10 menit.
4. Masukkan ke dalam mangkok besar lainnya, tambahkan kuning telur dan tepung maizena, gunakan garpu untuk menghaluskan dan aduk semua bahan.
5. Siapkan wajan, gunakan api sedang, bagi menjadi beberapa bagian untuk membuat kue kecil. Goreng tiap sisinya sampai berwarna cokelat keemasan, selesai.
