椒鹽玉子豆腐

窩心食譜

材料:

玉子豆腐 3條

生粉適量蔥花

適量指天椒 1條

淮鹽適量七味粉

適量氣炸鍋 1個

INGREDIENTS

Egg Tofu 3pcs
Corn starch amount
Spring onion amount
Cone pepper 1pc
Huai salt amount
Shichimi amount
Air fryer 1pc

INGREDIENTS

itlog Tofu 3pcs
Dami ng corn starch
Dami ng spring onion
kono paminta 1pc
dami ng asin ng Huai
Dami ng Shichimi
Air fryer 1 pc

Bahan

Tahu Telur 3buah
tepung jagung secukupnya
daun bawang secukupnya
lada 1 bungkus
Garam halus
Bubuk Shichimi
Alat penggorengan 1 buah

做法:

STEPS

Cut egg tofu to suitable size
Please cut egg tofu lightly, it is easy to break down
Dry egg tofu by kitchen paper
Spread cornstarch all over the egg tofu
Set the air fryer to 180°C and preheat for 5 minutes
Spread a small amount of cooking oil on the surface of the egg tofu
Put egg tofu in the air fryer and fry at 200°C for 5 minutes
After 5 minutes, take out the egg tofu and turn it over
Sprinkle the right amount of Huai salt and shichimi powder on the surface of egg tofu
Then put the egg tofu in the air fryer and fry it at 200°C for 3 minutes again
Sprinkle with green onions and peppers at the end, crispy and delicious egg tofu is done

STEPS

Hiwain ang egg tofu sa angkop na sukat
Hiwain NG dahan dahan ang tofu sapagkat madali itong madurog
Tuyuin ang egg tofu gamit ang kitchen paper
Mag budbod NG cornstarch sa egg tofu
I set ang air fryer NG nasa 180°C at ilagay sa limang (5) minuto
Mag lahat ng kaunting mantika sa pag lalagyan NG egg tofu
Ilagay ang egg tofu sa air fryer at I set ito sa 200°C para sa limang minuto.
Pagkatapos NG limang minuto ay tanggalin ang egg tofu at baliktarin
Mag sprinkle ng naangkop na sukat NG huai salt at shichimi powder sa egg tofu
At ibalik ang egg tofu sa air fryer at lutuin ito sa 200°C NG tatlong (3) minuto
Lagyan NG dahon NG sibuyas at paminta sa huli, crispy at masarap na egg tofu is done

Langkah

Potong tahu telur sesuai ukuran
Tolong potong tahu telurnya tipis-tipis,karena mudah hancur
Keringkan tahu telur dengan tisu dapur
Oleskan tepung maizena ke seluruh permukaan tahu telur
Atur alat pemanggang ke 180 ° C dan panaskan selama 5 menit
Oleskan sedikit minyak goreng di permukaan tahu telur
Masukkan tahu telur ke dalam alat pemanggang dan panggang pada suhu 200 °C selama 5 menit
Setelah 5 menit, keluarkan tahu telur dan balikkan
Taburkan garam halus dan bubuk shichimi dalam jumlah yang tepat di permukaan tahu telur
Kemudian masukkan tahu telur ke dalam pemanggang dan panggang pada suhu 200 °C selama 3 menit lagi
Taburi dengan daun bawang dan lada di akhir, tahu telur yang renyah dan enak sudah jadi