材料：
– 冬瓜 500 克
– 蝦 100 克
– 瘦肉 80 克
– 蝦米 10 克
– 乾瑤柱 20 克
– 乾冬菇 3 粒
– 鹽 3 克
– 胡椒粉 2 茶匙
Ingredients:
Winter melon 500 g
Shrimps 100 g
Lean pork 80 g
Dried shrimps 10 g
Dried scallop 20 g
Dried shiitake mushroom 2
Salt 3 g
Ground white pepper 2 tsp
Sangkap：
500 gramong winter melon
100 gramong shrimps/hipon
80 gramong lean pork
10 gramong dried shrimps
20 gramong dried scallop
3 pirasong dried shiitake mushroom
3 gramong asin
2 kutsaritang ground white pepper
Bahan:
500 gram labu
udang 100 gram
80 gr daging tanpa lemak
Ebi 10 gram
Kerang kering 20 gr
3 buah jamur shiitake kering
garam secukupnya
merica bubuk secukupnya
做法：
Step:
1. Soak the dried shrimo, scallop and mushroom
2. Cut the shrimps and dried shiitake into dice
3. Tear scallops into shreas
4. Use salt and pepper to marinate the meat and shirmps for 10 minutes
5. Cut off the tip of the winter melon, it can be able to stand
6. Seed the melon. take out the flesh and leave about 1″ thick of the flesh
7. Cut them into cubes
8. Place the winter melon in a bowl and stream for around 15 minutes
9. Mix the winter melon, mushroom, fried shrimps and dried scalop
8. Mix it with the meat and water
9. Put all ingredients into winter melon
10. Steam for around 15 minutes
11. Add shrimps and steam until cooked
12. Finally put the winter melon to cook
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