材料：
– 三黃雞 1隻
– 鹽焗雞粉 2湯匙 (30g)
– 薑 1個
– 葱 適量
– 米酒 適量
– 油 適量
Ingredients:
Chickens 1
Salt Baked Chicken Noodle 30g
1 ginger
Green onions
Rice wine
Amount of oil
INGREDIENTS:
1 piraso yellow hair chicken
2tbsp (30g) spicy bake mix
1 piraso luya
konting spring onions
konting rice wine
konting mantika
bahan:
Ayam kuning 1 ekor
Bubuk ayam panggang garam 2 sendok
Irisan jahe secukupnya
Daun Bawang secukupnya
Arak beras/arak tradisional china secukupnya
minyak secukupnya
做法：
1. Clean the chicken that has been removed from the inside. (If the rice cooker is too small, you can cut the legs, neck and buttocks of the chicken)
2. Place the ginger slices.
3. Mix the salt-roasted chicken powder into a paste with a little oil and rice wine. Then spread the raw chicken evenly on the inside and outside, put enough ginger and spring onions into the raw chicken and leave it for about an hour.
4. Grease the inner pot of the rice cooker with a little oil to prevent the chicken from sticking to the pan.
5. Place the sliced ginger and scallions in the bottom of the pot and add the raw chicken
6. Press the rice cooker cooking mode. Once cooked, cool then cut into pieces put on a plate and serve
STEPS:
minyak secukupnya
1. Cuci bersih ayam yang sudah dikeluarkan organ dalamnya.(kalau rice cookernya terlalu kecil bisa di potong bagian kaki,leher,dan pantat ayam)
2.Letakkan irisan jahe.
2. Campur bubuk ayam panggang garam menjadi pasta dengan sedikit minyak dan arak beras. Kemudian olesi ayam mentah secara merata di bagian dalam dan luar, masukkan jahe dan daun bawang secukupnya ke dalam ayam mentah dan biarkan selama kurang lebih satu jam.
3. Olesi panci bagian dalam rice cooker dengan sedikit minyak agar ayam tidak lengket di panci.
4. Letakkan irisan jahe dan daun bawang di dasar panci dan masukkan ayam mentahnya
5. Tekan mode memasak penanak nasi. Setelah matang, dinginkan lalu potong-potong taruh diatas piring dan sajikan
